My husband is a chef. He makes meat rolls, and they are pretty darn awesome.
This weekend we put the little guy in his carseat:
(sorry phone pic)
And drove up to Utah to party it up with the Anderson fam!
And because my husband is so darn awesome, he made the family meat rolls. I was his helper. I got pictures to prove it:
And remember in a previous post I said my favorite thing about havin a boy is you get to dress them up as super heros?
I repeat. The best thing about having boys is dressing them up like superheros.
Superman turned a quarter on Thursday... He's getting old, makes me feel young! I made him his favorite peaches dessert with nine random candles on top. I didn't want him feeling too old with 25 candles on top of his peach dessert!
More to come on our trip, including dam party details tomorrow. Yes I said dam party. More on that later.
And if you want to be a superhero in the kitchen, here's the meatroll recipe:
1/2 lb sausage
1 lb ground beef
1/4-1/2 onion diced
1 can cream of chicken soup
Hard rolls (we like the Francisco brand found by the hamburger buns)
Brown sausage and hamburger together with onion. Drain fat. Add cream of chicken soup. Hollow out rolls. Stuff meat mixture in roll. Bake at 350 for 5-7 min.
For the rolls that go uneaten, wrap in tinfoil and freeze them... Making the best go to lunch and dinner! We like them. Dixon loves them. And the family, let's just say they passed the picky eater test!
